In this article, we will compare and contrast Cassia cinnamon with Ceylon cinnamon so that you can fully understand the differences between these two closely-related cinnamon varieties. We will go over what these plants look like as they grow, as well as how to grow them best. Plus, will let you know which of these two cinnamon varieties has the most potent taste and what they are best used for. Let’s get started now!
Comparing Cassia vs Ceylon Cinnamon
Key Differences Between Cassia vs Ceylon Cinnamon
There are a number of key differences between Cassia cinnamon and Ceylon cinnamon. For example, Cassia cinnamon and Ceylon cinnamon are two distinct cinnamon species from one another. Cassia cinnamon bark is much thicker compared to the delicate layers found within Ceylon cinnamon bark. The overall flavor of Cassia cinnamon varieties is more potent compared to the delicate flavor found in Ceylon cinnamon varieties. Let’s go over all of these differences in more detail now.
Cassia vs Ceylon Cinnamon: Classification
While it may surprise you, Cassia cinnamon and Ceylon cinnamon are related to an extent. However, they are indeed two distinct species from one another, with Ceylon cinnamon earning the title of a true cinnamon variety, while Cassia cinnamon is a Chinese cinnamon variety. You can classify Cassia cinnamon as Cinnamomum cassia and Ceylon cinnamon as Cinnamomum verum.
Cassia vs Ceylon Cinnamon: Description
The average Cassia cinnamon tree and Ceylon cinnamon tree are strikingly similar to one another, and you likely can’t tell the difference between these two plants upon first glance. They both reach up to 50 feet in height, with narrow leaves that change colors as the plant ages. However, the primary difference between Ceylon cinnamon trees and Cassia cinnamon trees is the overall thickness of the bark. For example, looking at dried and prepared samples of Cassia cinnamon and Ceylon cinnamon side by side, you will notice that Ceylon cinnamon is composed of many delicate layers, while Cassia cinnamon is one solid piece. The bark of the Cassia cinnamon tree is thicker and harder compared to the easily manipulated bark of the Ceylon cinnamon tree.
Cassia vs Ceylon Cinnamon: Uses
While you can use Ceylon cinnamon and Cassia cinnamon interchangeably with one another, there are some differences in what they are used for. For example, Cassia cinnamon is the most popular cinnamon variety sold in grocery stores around the world, while Ceylon cinnamon is rarer and more prized. This means that Ceylon cinnamon is much more expensive than Cassia cinnamon overall.
Cassia vs Ceylon Cinnamon: Origin and How to Grow
Despite these trees looking strikingly similar to each other, Cassia cinnamon and Ceylon cinnamon originated in different locations. For example, Ceylon cinnamon originated in Sri Lanka, while Cassia cinnamon is native to China. However, both of these plants grow in a similar fashion, preferring full sunlight and plenty of humidity in order to thrive. They are hardy in zones 10 through 12, if you are interested in growing either Cassia cinnamon or Ceylon cinnamon outside.
Cassia vs Ceylon Cinnamon: Taste and Aroma
When it comes to their flavors, both of these specific cinnamon varieties have their own distinct uses in a culinary capacity, depending on what recipe you are hoping to create. However, the taste of Ceylon cinnamon is more subtle and delicate compared to the powerful taste of Cassia cinnamon. This is one of the reasons why Cassia cinnamon is widely distributed and produced, given that it has a more potent flavor compared to Ceylon cinnamon.
